Baja Fish Tacos

3 talapia

1/2 tsp garlic powder

1/4 teaspoon cumin

1/2 tsp black pepper

1/4 tsp paprika 

1/2 tsp chili powder

(if you wanted it more spicy add a pinch of chaeyne pepper)

Slaw:
1lb shredded cabbage

1/2 c sour cream

1 1/2 Tablespoon vinegar  

1 teaspoon white sugar
( mixed all of the slaw together and then taste it, it should be a little tangy, may have to play with it a little bit to get the taste u want)

corn tortillas
fresh cilantro
fresh limes
salsa

Make the slaw in a bowl, chop up cabbage and add sour cream and vinegar mix very well, stick in fridge while u cook fish.

 Cook fish in Pan with a little olive oil. Use all the spices on the fish. Cook til it flakes, only about 3 mins on each side.

I also usually cook black beans to stick in the tacos. And cook mexi rice for the side.    These r are family favorite!