skillet lasanga

1 pound ground beef
1 small onion
1 clove garlic
1 1/2 cups diced tomatoes ( undrained)
1 1/4 cups water
1 8oz can tomatoe sauce
1 Tbsp dried parsley flakes
1 Tbsp basil leaves
1 tsp dried oregano
1 tsp salt
2 1/2 cups bow tie pasta ( uncooked)
1 cup cottage cheese
1/4 cup grated parmesan cheese
dash basil, pepper

In large skillet, Brown beef with onion & garlic(drain) Add diced tomatoes, water, tomatoe sauce, parsely, basil, oregano, salt. Mix well. Stir in Uncooked pasta, bring to a boil, stiring occassionally. Recuce heat. Cover, simmer for 20 mins or until tender. Stir in cottage cheese. cover with parmesan cheese, basil and pepper and cover for 5 mintues. then serve!

Tara

Credits
*www.sistersstuff.blogspot.com*