My moms shepards pie

2 lb Ground beef

2 cans of tomato soup

2 can green beans
1 tbsp garlic powder
1 teaspoon pepper
1/2 tbsp onion powder
1 tbsp worcestershire sauce

2 packages of betty crocker instant mashed potatoes ( herb and butter flavor)
1 cup shredded cheddar cheese

Brown your beef in a large skillet. after it is done drain any fat that is left over.

then add to the beef 2 cans tomato soup and 2 cans green beans. 

(do not add water to soup & drain the green beans before you add them)

then add all the spices & sauce

let come to a boil.

while it is boiling cook up the instant potatoes, they take only minutes!

after they cook add on top of the meat mixture

then cover with cheese!!

then put on simmer and cover the pan with a lid.

 Serve once cheese has melted! 

So yummy!