Baby Mack

Baby Mack

Mr Curls

Mr Curls
3 Years Old

About Me

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Twin Falls, Idaho
Happy US Navy Wife & Mother of One handsome little Boy! I love Family, good Friends, Camping, Crafts, Couponing & Photography :)


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April 15, 2005

April 15, 2005
"Meeting you was fate, Loving you was out of my control, Getting engaged to you was more than words could say. Being married it takes my breath away."



Chicken & cheese enchaldas

8 medium sized frozen chicken breast
4 large cans enchalda sauce
17 burrito size flour tortillas
2-3 bags shredded cheese

IN a large sauce pan put in the frozen chicken breast with the 2 cans of enchilada sauce.
bring to a low boil and cook until the chicken is tender and easy to shred.
after turn off and let cool about 15 mins.
then start to shred chicken
( i usually take it out breast by breast and shred it on a platter then put back into the sauce)
 then I start to assemble
burrito size tortillas add some chicken and cheese with the sauce
then roll up. this can get messy
once they are all rolled it should look something like this;
I you make them earlier in the day you can just put them like this in the fridge.
if you are making them and eating soon then continue with covering them with the remaining 2 cans of sauce & cheese.
then Cover with foil and bake at
350 for 30 mins.
remove the foil when you have 5 mins left to let the cheese get harder.
and enjoy with maybe some mexican rice or and salsa & sour cream!
My favorite box rice is rice a roni :)

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