Glazed walnuts & Pear Salad

6 cups baby salad greens, washed & dried
2 riped Anjou pears
1/2 cup (4 oz) crumbled gorgonzola cheeese
1 cup Emerald glazed walnuts
freshly ground black pepper
Add all together, cut up pear into spears, or cubes
Dressing:
1 Tablespoon balsamic vinegar
1/2 teaspoon dijon mustard
1/2 teaspoon salt
1/4 black pepper
3-4 tablespoons olive oil

Whisk dressing together and lightly coat salad.
Sprinkle with cheese, walnuts and pepper.