banana cream pie

3/4 cup white sugar
1/3 cup all purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks
2 tablespoon butter'
1 1/4 teaspoon vanilla extract
1 (9inch) pie crust
4 bananas sliced


1. in a saucepan, combine the sugar, flour and salt. add milk gradually while stirring gently.
cook over a medium heat, stirring constantly, until the mixture is bubbly. keep stirring and cook for 2 more minutes and then remove from burner.
2. stir a small quantity of the hot mixture into teh beaten egg yolks and immediately add egg yolk mixture into the rest of the hot mixture. cook for 2 more minutes. remember to keep stirring. remove the mixture from the stove and add butter and vanialla. stir until the whole thing has a smooth consistency
3.slice bananas into the cooled baked pastry shell and top with pudding mixture
4. bake at 350 for 12-15 mintues and let cool for one hour!